Prime Rib Saturday Menu Served June 18, July 30, August 27, September 24, October 22 and November 19. Reservations are strongly encouraged.
All Entrees Include Soup and Salad Bar, and Choice of Double Baked Potato, Baked Potato, Fries, Streak Fries, Chips or Tots. Served from 5pm-9pm
$29.95 – 12oz. BLACK ANGUS PRIME RIB (16oz. $36.95 / 24oz. $46.95 / add Sauteed Mushrooms +$5.95)
$22.95 – 8-10oz. FRESH SALMON FILLET
(Topped with Lemon Butter Cream Sauce and served with Jasmine Rice)
$26.95 – SURF and TURF
(8oz. Prime Rib and 4-5oz. Salmon Filet with Lemon Butter Cream Sauce. Your choice of Jasmine Rice or Potato Side)
SANDWICHES
All Sandwiches Served with choice of Fries, Steak Fries, Chips or Tots. Substitute Baked Potato +$2.00 or Double Baked Potato +$3.00 Add Soup and Salad Bar for +$3.00
$19.95 – STEAK SANDWICH
(Sliced Tenderloin Steak topped with Sauteed Mushrooms, Onions and Bistro Sauce)
$12.95 – HAMBURGR
$13.95 – CEESEBURGER
$12.95 – FIVE CHICKEN STRIPS
$19.95 – APPETIZER PLATTER
(Choose Three: Tots, Fries, Onion Rings, Breaded Mushrooms, Breaded Cauliflower, Jalapeno Poppers, Cheese Curds, Chicken Strips, and Fried Cheese Ravioli)